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Appetizers
| Petite Beef Wellington | | Pastry-wrapped tenderloin medallions with pate and duxelle served in a red wine sauce |
Vietnamese Eggroll | | Crispy pork eggroll served with a sweet chili sauce |
Fromage and Fruit | | An assortment of imported cheeses with complimentary fruit and baguette toast |
Bruchetta | | Diced tomato, red onion, fresh basil and rich mozzarella tossed and served with crositinis |
Escargots | | Escargots seasoned with garlic butter, shallots, and bacon baked in a flaky puff pastry |
Satay Chicken Skewers | | Grilled marinated chicken breast skewers served with a subtle, spicy peanut sauce |
Crab Cakes | | Seasoned crab cakes served with ginger-scallion aioli, red pepper coulis and fried leeks |
Mediterranean Platter | | A sampler of tabouli, hummus, kafta, and Mediterranean olives |
Soups
| French Onion Gratinee | | Vichyssoise | | Gazpacho | | Tomato Basil | | Soup du Jour |
ATTENTION: Individuals may be at risk for food-borne illnesses if the following foods are consumed raw or undercooked:
Eggs, beef, lamb, milk products, pork, poultry and shellfish
An 18% gratuity charge will be added to parties of 8 or more.
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