Brunch Menu

Join us for brunch Saturday from 8am to 4pm and Sunday from 9am to 4pm.

Brunch Entrees
All brunches served with fruit and roasted potatoes

2 egg Breakfast
2 eggs any style, toast, and choice of bacon or sausage

Three Egg Omelet
Choose from ham, bacon, sausage, onions, bell peppers, mushrooms, tomatoes, or cheese, served with toast

Eggs Benedict
2 poached eggs, Canadian bacon and hollandaise on an English muffin

Florentine Benedict
2 poached eggs, spinach, tomato, and hollandaise on an English muffin

Bonjour Paris
Ham, eggs and Swiss cheese served on a croissant

Bagel Melt
Ham, eggs and Swiss cheese served on your choice of bagel

French Toast
Served with scrambled eggs and bacon

Pork Chop & Eggs
Brined, cured and grilled pork chop and 2 eggs any style, served with toast

Steak & Eggs
Grilled steak and 2 eggs any style, served with toast

Croque Madame
Ham and 2 fried eggs with mornay sauce on sourdough bread

Our homemade meat and cheese lasagna, baked in tomato sauce, topped with fresh parmesan

Corned Beef Hash
Hash browns, corned beef, onions, and cheddar cheese, topped with 2 fried eggs

Sandwiches come with choice of soup, French fries or salad (Caesar, house, pasta, fruit, or tabouli).

California Club
Turkey, bacon, avocado, lettuce, tomato & horseradish dressing on a croissant

Corned beef on marble rye, Swiss cheese, chipotle mayo and sauerkraut

Turkey, bacon, and cheddar cheese, served on wheat bread with chipotle mayo, sprouts, lettuce and tomato

Caramello Chicken (or tofu)
Marinated chicken breast (or tofu) served on a French baguette with garlic mayo, grilled onions, Swiss cheese, mixed greens and balsamic dressing

Chicken or Tuna Salad
Served on a croissant or French baguette, with lettuce and tomato

Gourmet Burger
½ pound hamburger with bacon, grilled onions, mushrooms, lettuce, tomato, pickle, and your choice of cheese

French Dip
Thinly sliced roast beef on a French baguette, with mayo, swiss cheese, lettuce, tomato & au jus

Quiche by the slice $5.00 Quick Lunch Specials
Lorraine ~ Ham & Swiss cheese
Paysanne ~ Chicken & mushroom
Florentine ~ Spinach & tomato
Artichoke & Cherry Pepper
Quiche and soup or salad
Soup and salad
½ sandwich & soup or salad
Quiche and dessert

Salads and Soups

Penne Florentine
Spiral Pasta
Asian Noodle Salad
Fruid Salad
Lebanese Tabouli

Soup du jour (cup or bowl)


Sooner Sparkle
Tropic Sparkle
rummed Cider
Bloody Mary
Champagne and orange juice
Champagne, orange juice, and pomegranate
Champagne, pineapple juice, and pomegranate
Hot apple cider and spiced rum
Traditional or spicy

Loaded Coffees

Cappuccino Supreme
Cappuccino Noir
French Coffee
Italian Coffee
Bailey’s, Amaretto, and Frangelica
Tia Maria and Kahlua
Coffee and B&B
Coffee, Galiano, and Tuaca

ATTENTION: Individuals may be at higher risk for food-borne illnesses if the following foods are consumed raw or undercooked:
Eggs, beef, fish, lamb, milk products, pork, poultry and shellfish